It’s June and unofficially Summer now.
(That time between Memorial Day and Labor Day.)
And that means fresh basil!!!
Oh my, there is nothing like fresh basil, is there?
And fresh basil means it’s time to make my favorite pasta dish!
I cut back my basil every week
and then use it in this delicious dish.
This is a no-cook sauce.
You cut up the tomatoes and basil,
add the other ingredients and let it sit and meld together.
(at least a couple of hours)
Then you serve it on cooked pasta,
usually angel hair in our home, and there you go!
Nice and light and summery.
Is summery a word?