Monday, November 28, 2011

Recipe-- Pecan Pie!



PECAN PIE

1 cup of white Karo corn syrup
1 cup of dark brown sugar
1 cup of pecans, heaping
1/3 cup of melted butter
3 eggs, beaten
 a dash of vanilla
a pinch of salt

Mix well and pour into unbaked 9” pastry pie shell.

Bake at 350°F. for 45-50 minutes.
Top with whipped cream or ice cream.


So easy and delicious...
Enjoy!

XOXO,
Lucky Dog





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