Tuesday, September 7, 2010

Open Sesame

Okay, I was going to make the Sesame Noodles recipe that was on Pioneer Woman’s blog the other day, I really was. But when I read the ingredients, I thought, “oh, it’ll probably be about the same if I just use these.”

“These” were a couple of leftover sauces from our last Pei Wei take-out order. Lettuce Wrap sauce and Sweet Chili sauce.
Oh, yes. Flavor with a capital F.

So, I boiled us up some thin spaghetti, poured a little EVOO and the sauces on, and yummy! Poetry on a plate. A big fat plate full of delicious carbs. Hahaha Life is good.

I have just got to remember to do this again. It’s liable to fall outa my head. And maybe next time, I’ll add a little cooked chicken and some sautéed onions. Ooh, la la.

To gobs of easy deliciousness…

Lucky Dog J


  1. I love it when you take pictures like this of something you've cooked or created!

  2. You are so sweet!
    I'm no "Pioneer Woman", but I do try. :)