Okay, I was going to make the Sesame Noodles recipe that was on Pioneer Woman’s blog the other day, I really was. But when I read the ingredients, I thought, “oh, it’ll probably be about the same if I just use these.”
“These” were a couple of leftover sauces from our last Pei Wei take-out order. Lettuce Wrap sauce and Sweet Chili sauce.
Oh, yes. Flavor with a capital F.
So, I boiled us up some thin spaghetti, poured a little EVOO and the sauces on, and ♫ yummy! ♫ Poetry on a plate. A big fat plate full of delicious carbs. Hahaha Life is good.
I have just got to remember to do this again. It’s liable to fall outa my head. And maybe next time, I’ll add a little cooked chicken and some sautéed onions. Ooh, la la.
To gobs of easy deliciousness…
Lucky Dog J