Here is a recipe for cookies for people with blood sugar issues. They’re really yummy, and Mr. Man is so happy to have cookies again!
Magical Peanut Butter Cookies
by Paula Deen
2 c. peanut butter, creamy or crunchy
2 2/3 c. Splenda
2 eggs
2 t. vanilla extract
Preheat the oven to 350°F.
Grease a large baking sheet. (I use SilPat liners instead.)
1. In a mixing bowl, combine ingredients well.
2. Roll the dough into balls the size of walnuts
and dip in Splenda.
and dip in Splenda.
3. Place the balls on the prepared baking sheet and
press a crisscross design on each cookie with a fork.
4. Bake for 12 min. Cool on cooling racks.
This made about 3 dozen cookies.
Now I found that my peanut butter jar held just under 2 c. So in the future, instead of measuring it, I think I will just empty it and use a bit less Splenda. I’m lazy that way.
I imagine this is a high protein treat, too! Double-yay!
XOXO,
Lucky Dog
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