Wednesday, April 6, 2011

Mr. Man Approved



Here is a recipe for cookies for people with blood sugar issues.  They’re really yummy, and Mr. Man is so happy to have cookies again!  J

Magical Peanut Butter Cookies
by Paula Deen

2 c. peanut butter, creamy or crunchy
2 2/3 c. Splenda
2 eggs
2 t. vanilla extract

Preheat the oven to 350°F.
Grease a large baking sheet.  (I use SilPat liners instead.)

1.  In a mixing bowl, combine ingredients well.
2.  Roll the dough into balls the size of walnuts
     and dip in Splenda.
3.  Place the balls on the prepared baking sheet and
     press a crisscross design on each cookie with a fork.
4.  Bake for 12 min.  Cool on cooling racks.

This made about 3 dozen cookies.

Now I found that my peanut butter jar held just under 2 c.  So in the future, instead of measuring it, I think I will just empty it and use a bit less Splenda.  I’m lazy that way.  J

I imagine this is a high protein treat, too!  Double-yay!

XOXO,
Lucky Dog  ♥


1 comment:

  1. Your pb cookies sound great! As a Trained Chef I would make one small change: I'd add a good pinch of cinnamon and cut down on the Splenda a bit, maybe 2 cups instead of nearly 3. That will give them a "sweetness" without the aftertaste of Splenda and there may be sugar in your peanut butter depending on what kind you use.
    Haven't tried this out -- just a thought!!
    Love, Maura

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